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T5:
Kim, J.-T., Choi, Y.-J., Barghi, M., Kim, J.-H., Jung, J.-W., Kim, K., Lammel, G., Chang, Y.-S., Occurrence, distribution, and bioaccumulation of new and legacy persistent organic pollutants in an ecosystem on King George Island, maritime Antarctica. (2021) Journal of Hazardous Materials, doi.org/10.1016/j.jhazmat.2020.124141
T10:
Pinto-Vidal, F. A., Carvalho, C. dos S., Abdalla, F. C., Ceschi-Bertoli, L., Moraes Utsunomiya, H. S., Henrique da Silva, R., … Jones-Costa, M., Metabolic, immunologic, and histopathologic responses on premetamorphic American bullfrog (Lithobates catesbeianus) following exposure to lithium and selenium. (2021) Environmental Pollution, doi.org/10.1016/j.envpol.2020.116086
Peters, L. I., Rose, N. L., Yang, H., Klánová, J., Moehring, T., & Harrad, S., Temporal trends in radiometrically dated sediment cores from English lakes show polybrominated diphenyl ethers correlate with brominated but not mixed bromo/chloro dioxins and furans. (2021) Science of The Total Environment, doi.org/10.1016/j.scitotenv.2020.143118
Lanzafame, G. M., Srivastava, D., Favez, O., Bandowe, B. A. M., Shahpoury, P., Lammel, G., … Albinet, A., One-year measurements of secondary organic aerosol (SOA) markers in the Paris region (France): Concentrations, gas/particle partitioning and SOA source apportionment. (2021) Science of The Total Environment, doi.org/10.1016/j.scitotenv.2020.143921
Q1:
Franco-Belussi, L., Jones-Costa, M., Salla, R. F., Souza, B. F. S., Pinto-Vidal, F. A., Oliveira, C. R., … De Oliveira, C., Hepatotoxicity of the anionic surfactant linear alkylbenzene sulphonate (LAS) in bullfrog tadpoles. (2021) Chemosphere, doi.org/10.1016/j.chemosphere.2020.129014
van der Schyff, V., du Preez, M., Blom, K., Kwet Yive, N. S. C., Klánová, J., Přibylová, P., … Bouwman, H., Chlorinated and brominated persistent compounds in hard coral, soft coral, and parrotfish from remote Mascarene islands. (2021) Chemosphere, doi.org/10.1016/j.chemosphere.2020.129316
Macharáčková, B., Saláková, A., Bogdanovičová, K., Haruštiaková, D., & Kameník, J., Changes in the concentrations of selected mineral elements in pork meat after sous-vide cooking. (2021) Journal of Food Composition and Analysis, doi.org/10.1016/j.jfca.2020.103752
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